Eat With Us
Three rustic rooms by the Denwa: a stone-walled wood-fire buffet, a thatched gazebo at the river bend, and an all-day lawn cafe under sal and mahua. Tribal Gond recipes, slow Mughlai dum-pukht biryanis, and clean kitchen-garden plates: every meal carries the forest with it.
Our central wood-fire restaurant: stone walls, low beams, an open tandoor, and breakfast and lunch buffets crossing five kitchens in plain view of the cooks who made them.
A thatched-roof pavilion by the Denwa, lit at dusk by hurricane lanterns: built for a buffet breakfast, slow biryani lunches, and lantern-lit dinners.
An all-day garden cafe on the lawn where the grass meets the tree line: espresso at sunrise, wood-fired pizzas through the day, lantern-lit evenings after dark.
Eating with us
Tables fill quickly on weekends and through the safari season: call reception ahead, or fold dining into your stay package so a riverside seat is held for you before you arrive.
